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Mary's Scotch Short Bread

ID: 133 Cookies

Ingredients:

1 1/2 cups butter
1 cup powdered sugar
4 cups sifted enriched flour

Instructions:
Cream butter thoroughly. Add sugar gradually, bating constantly, then work in flour with hands. Press into 3 greased pie pans 1/2 inch thick. Prick with fork.

Bake in 300 degree oven 40-45 minutes. Cook wrap in waxed paper. Let age several weeks.

Notes: Use 1/2 butter to make them fluffier.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Mary's Scotch Short Bread
ID: 133 Cookies


Ingredients:
1 1/2 cups butter 1 cup powdered sugar 4 cups sifted enriched flour

Instructions: Cream butter thoroughly. Add sugar gradually, bating constantly, then work in flour with hands. Press into 3 greased pie pans 1/2 inch thick. Prick with fork. Bake in 300 degree oven 40-45 minutes. Cook wrap in waxed paper. Let age several weeks. Notes: Use 1/2 butter to make them fluffier.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.