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Chocolate Chip Bars

ID: 137 Cookies

Yield/Servings: 48 squares

Ingredients:

3/4 cup dark brown sugar, packed
1/2 cup (1 stick) butter
1 egg
1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. pure vanilla
1 pkg. (6 oz.) chocolate pieces
1/2 cup chopped walnuts

Instructions:
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts.

Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12-15 minutes. Cool slightly before cutting into 48 squares.

Recipe Source: C and H Sugar
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chocolate Chip Bars
ID: 137 Cookies
	Yield/Servings: 48 squares

Ingredients:
3/4 cup dark brown sugar, packed 1/2 cup (1 stick) butter 1 egg 1 1/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. pure vanilla 1 pkg. (6 oz.) chocolate pieces 1/2 cup chopped walnuts

Instructions: Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12-15 minutes. Cool slightly before cutting into 48 squares.

Recipe Source: C and H Sugar Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.