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Chocolate Chip Pudding Cookies

ID: 138 Cookies

Yield/Servings: 10 doz.

Ingredients:

3 1/3 cups unsifted all-purpose flour
1 1/2 tsp. baking soda
1 1/2 cups butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 1/2 tsp. vanilla
3 eggs
3 cups chocolate chips
1 1/2 cups chopped nuts (optional)
1 pkg. (6 serving size) Jell-O Brand Butter Pecan pudding

Instructions:
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)

Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inch apart. Bake at 375 degree for 8-10 minutes.

Note: You can use either Jell-O Brand Butter Pecan, Chocolate, Chocolate Fudge or Vanilla Flavor instant pudding and pie filling.

Recipe Source: Jell-O
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chocolate Chip Pudding Cookies
ID: 138 Cookies
	Yield/Servings: 10 doz.

Ingredients:
3 1/3 cups unsifted all-purpose flour 1 1/2 tsp. baking soda 1 1/2 cups butter, softened 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 1/2 tsp. vanilla 3 eggs 3 cups chocolate chips 1 1/2 cups chopped nuts (optional) 1 pkg. (6 serving size) Jell-O Brand Butter Pecan pudding

Instructions: Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inch apart. Bake at 375 degree for 8-10 minutes. Note: You can use either Jell-O Brand Butter Pecan, Chocolate, Chocolate Fudge or Vanilla Flavor instant pudding and pie filling.

Recipe Source: Jell-O Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.