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Vegetable Quiche

ID: 153 Vegetarian

Ingredients:

1 1/4 cups cheese, grated
4 eggs
salt to taste
pepper to taste
1 1/4 cups whipping cream
1/2 cup milk
Broccoli or Spinach, well-drained
8 inch pie crust

Instructions:
Put cheese over bottom of pie crust. Beat eggs until blended, then mix well with cream and milk. Place cooked vegetable over cheese, then pour egg mixture over whole.

Bake 325-350 degree, 40 minutes or until firm.

Submitted by:
Carol Velazquez
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Vegetable Quiche
ID: 153 Vegetarian


Ingredients:
1 1/4 cups cheese, grated 4 eggs salt to taste pepper to taste 1 1/4 cups whipping cream 1/2 cup milk Broccoli or Spinach, well-drained 8 inch pie crust

Instructions: Put cheese over bottom of pie crust. Beat eggs until blended, then mix well with cream and milk. Place cooked vegetable over cheese, then pour egg mixture over whole. Bake 325-350 degree, 40 minutes or until firm.

Submitted by: Carol Velazquez USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.