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Mexican Cheese Pie

ID: 154 Vegetarian

Yield/Servings: 6-8 servings

Ingredients:

1 1/2 pounds Tofu
1 cup buttermilk or yogurt
1 can (6 oz.) tomato paste
1 tsp. honey
2 eggs
1 1/4 tsp. salt
1/2 - 3/4 tsp. cumin (toasted)
1/4 tsp. coriander or oregano 1/4 tsp. cayenne
2 tbs. cornmeal or whole wheat flour
1 medium onion
1 1/2 cups cheddar or Swiss, grated
1/4 cup parmesan, grated
2 cups Monterey jack cheese, grated
1 can (4 1/2 oz.) whole green chilies chopped

Instructions:
Prepare you favorite basic single 10 inch crust. Bake 450 degree for 5 minutes.

Mix well until smooth: Tofu, buttermilk or yogurt, tomato paste, honey, eggs, salt, cumin, coriander or oregano, cayenne, and cornmeal or whole wheat flour.

Stir in onion (chopped fine), cheddar or swiss cheese, jack cheese, and green chilies (chopped).

Turn into prepared crust or pan and sprinkle top with cheeses. Bake at 325 degree for 1 hour. Let stand 15 minutes.

Submitted by:
Soozi
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Mexican Cheese Pie
ID: 154 Vegetarian
	Yield/Servings: 6-8 servings

Ingredients:
1 1/2 pounds Tofu 1 cup buttermilk or yogurt 1 can (6 oz.) tomato paste 1 tsp. honey 2 eggs 1 1/4 tsp. salt 1/2 - 3/4 tsp. cumin (toasted) 1/4 tsp. coriander or oregano	1/4 tsp. cayenne 2 tbs. cornmeal or whole wheat flour 1 medium onion 1 1/2 cups cheddar or Swiss, grated 1/4 cup parmesan, grated 2 cups Monterey jack cheese, grated 1 can (4 1/2 oz.) whole green chilies chopped

Instructions: Prepare you favorite basic single 10 inch crust. Bake 450 degree for 5 minutes. Mix well until smooth: Tofu, buttermilk or yogurt, tomato paste, honey, eggs, salt, cumin, coriander or oregano, cayenne, and cornmeal or whole wheat flour. Stir in onion (chopped fine), cheddar or swiss cheese, jack cheese, and green chilies (chopped). Turn into prepared crust or pan and sprinkle top with cheeses. Bake at 325 degree for 1 hour. Let stand 15 minutes.

Submitted by: Soozi Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.