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Swiss Chard Pie

ID: 156 Vegetarian

Ingredients:

chard - 30 leaves
1 small onion
1/4 cup butter
2 eggs
grated cheese
sesame or sunflower seeds (optional)

Instructions:
Saute onion in butter till transparent. Put 30 leaves of chard torn to bite size in hot frying pan till wilted. Put this all in a pie plate -- break in 2 eggs on top and smear around with fork. Put on a topping of choice.

Bake at 350 degrees until egg is firm. Chard is a great crop as you only use some leaves and the plant continues to grow till frost.

Submitted by:
Mary Imboden
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Swiss Chard Pie
ID: 156 Vegetarian


Ingredients:
chard - 30 leaves 1 small onion 1/4 cup butter 2 eggs grated cheese sesame or sunflower seeds (optional)

Instructions: Saute onion in butter till transparent. Put 30 leaves of chard torn to bite size in hot frying pan till wilted. Put this all in a pie plate -- break in 2 eggs on top and smear around with fork. Put on a topping of choice. Bake at 350 degrees until egg is firm. Chard is a great crop as you only use some leaves and the plant continues to grow till frost.

Submitted by: Mary Imboden Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.