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Cabbage Casserole

ID: 157 Vegetarian

Ingredients:

2 cups cabbage, fine shredded
1 cup water
salt
2 tbs. butter
3 eggs
2 tbs. flour
1 cup milk
1 tbs. onion, chopped fine
1/2 cup cracker crumbs

Instructions:
Cook 5 minutes after starts to boil. Add butter. Beat eggs slightly. Add flour, milk and onion. Mix all together and pour in greased casserole. Sprinkle cracker crumbs on top.

Set in pan of hot water and bake at 350 degrees for 30 minutes or until done.

Submitted by:
Glee Abplanalp
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cabbage Casserole
ID: 157 Vegetarian


Ingredients:
2 cups cabbage, fine shredded 1 cup water salt 2 tbs. butter 3 eggs 2 tbs. flour 1 cup milk 1 tbs. onion, chopped fine 1/2 cup cracker crumbs

Instructions: Cook 5 minutes after starts to boil. Add butter. Beat eggs slightly. Add flour, milk and onion. Mix all together and pour in greased casserole. Sprinkle cracker crumbs on top. Set in pan of hot water and bake at 350 degrees for 30 minutes or until done.

Submitted by: Glee Abplanalp Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.