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Baked Fried Rabbit

ID: 158   Game  
1 rabbit, cut in pieces
2 qts. cold water
2 slices carrot
1 onion, sliced
2 stalks celery, chopped
1 tsp. salt
1/2 tsp. peppercorns
4 tbsp. shortening

Put the pieces of cleaned and washed rabbit in saucepan with the water and vegetables, seasonings, and spices tied in a small cheesecloth bag. Bring quickly to boiling point, then simmer until meat is tender. Remove pieces of rabbit, plunge them in cold water, drain. Sprinkle with salt and pepper, dust with flour, brown on all sides in hot frying pan in the shortening. Remove to baking dish, cover with strips of bacon and cook in moderate oven until tender. Make gravy in the frying pan.

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Creative Cooking

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