http://creativecomputingweb.com/cooking/

Braised Rabbit

ID: 161 Game

Yield/Servings: 6 servings

Ingredients:

2 - 1 1/2 lb. rabbits or 1 - 4 lb. rabbit
1 medium onion, chopped
2 bay leaves
sage to taste
thyme to taste

Instructions:
Wash and cut up rabbit. Dredge well with seasoned flour, then brown pieces in hot shortening. Place in baking dish, add onion, bay leaves, sage and thyme and water to cover.

Cook in moderate oven 375 degrees, until tender, (about 1 hour for 2 1/2 lb. and 2 hours for 4 lbs. Before serving, thicken gravy with flour.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Braised Rabbit
ID: 161 Game
	Yield/Servings: 6 servings

Ingredients:
2 - 1 1/2 lb. rabbits or 1 - 4 lb. rabbit 1 medium onion, chopped 2 bay leaves sage to taste thyme to taste

Instructions: Wash and cut up rabbit. Dredge well with seasoned flour, then brown pieces in hot shortening. Place in baking dish, add onion, bay leaves, sage and thyme and water to cover. Cook in moderate oven 375 degrees, until tender, (about 1 hour for 2 1/2 lb. and 2 hours for 4 lbs. Before serving, thicken gravy with flour.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.