|ID: 161 Game|
|Yield/Servings: 6 servings|
|2 - 1 1/2 lb. rabbits or 1 - 4 lb. rabbit|
1 medium onion, chopped
2 bay leaves
sage to taste
thyme to taste
Wash and cut up rabbit. Dredge well with seasoned flour, then brown pieces in hot shortening. Place in baking dish, add onion, bay leaves, sage and thyme and water to cover.
|Recipe Source: JMD|
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