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Fried Rabbit

ID: 162 Game

Ingredients:

1 egg, beaten
bread crumbs
salt and pepper to taste
milk or cream (for gravy)
flour (for gravy)
shortening (frying)

Instructions:
Wash rabbit (skinned and dressed) with acidulated water. Then soak in tepid water for 10 minutes. Place rabbit in boiling water, boil 10 minutes and drain. Cool and cut into joints.

Dip each piece into beaten egg, then in bread crumbs, season with salt and pepper. Saute in shortening, cooking until tender.

Thicken the gravy in pan with flour, blend with milk or cream to make a milk gravy, boil it up once, season with salt and pepper, serve with the fried rabbit.

Garnish with sliced lemon.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fried Rabbit
ID: 162 Game


Ingredients:
1 egg, beaten bread crumbs salt and pepper to taste milk or cream (for gravy) flour (for gravy) shortening (frying)

Instructions: Wash rabbit (skinned and dressed) with acidulated water. Then soak in tepid water for 10 minutes. Place rabbit in boiling water, boil 10 minutes and drain. Cool and cut into joints. Dip each piece into beaten egg, then in bread crumbs, season with salt and pepper. Saute in shortening, cooking until tender. Thicken the gravy in pan with flour, blend with milk or cream to make a milk gravy, boil it up once, season with salt and pepper, serve with the fried rabbit. Garnish with sliced lemon.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.