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Roast Duck, Apple Stuffing

ID: 163 Game

Yield/Servings: 6 servings

Ingredients:

1 domestic duck, cleaned
1 cup boiled onions
1 cup chopped apples
1 cup bread crumbs
Milk to moisten 1/2 tbsp. poultry seasoning
3/4 tsp. salt
Pepper and paprika
Orange juice for basting
1/4 cup melted shortening

Instructions:
Add seasoning to crumbs, then combine with other ingredients. Save orange juice for basting if desired. Stuff into duck, sew opening.

Place duck, breast side down, on rack in roating pan, roast uncovered in 350 degrees oven, from 25-30 minutes per pound.

When half cooked, turn duck on its back, and baste with orange juice.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Roast Duck, Apple Stuffing
ID: 163 Game
	Yield/Servings: 6 servings

Ingredients:
1 domestic duck, cleaned 1 cup boiled onions 1 cup chopped apples 1 cup bread crumbs Milk to moisten	1/2 tbsp. poultry seasoning 3/4 tsp. salt Pepper and paprika Orange juice for basting 1/4 cup melted shortening

Instructions: Add seasoning to crumbs, then combine with other ingredients. Save orange juice for basting if desired. Stuff into duck, sew opening. Place duck, breast side down, on rack in roating pan, roast uncovered in 350 degrees oven, from 25-30 minutes per pound. When half cooked, turn duck on its back, and baste with orange juice.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.