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Duck with Orange Sauce

ID: 164 Game

Yield/Servings: 6 servings

Ingredients:

1 duck, stuffed
2 strips salt pork
Salt and pepper
2 cups orange juice
2 tsp. lemon juice

Instructions:
Clean duck, like chicken. Stuff as desired. Lay pork across breast. Sprinkle with salt and pepper. Place in uncovered roaster.

Roast in hot oven 450 degrees, until meat begins to brown. Reduce temperature to 350 degrees.

Baste frequently with combined orange and lemon juice. Allow 20 minutes per pound for roasting. Thicken gravy with flour.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Duck with Orange Sauce
ID: 164 Game
	Yield/Servings: 6 servings

Ingredients:
1 duck, stuffed 2 strips salt pork Salt and pepper 2 cups orange juice 2 tsp. lemon juice

Instructions: Clean duck, like chicken. Stuff as desired. Lay pork across breast. Sprinkle with salt and pepper. Place in uncovered roaster. Roast in hot oven 450 degrees, until meat begins to brown. Reduce temperature to 350 degrees. Baste frequently with combined orange and lemon juice. Allow 20 minutes per pound for roasting. Thicken gravy with flour.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.