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Molasses Sugar Cookies

ID: 172 Cookies

Ingredients:

3/4 cup shortening
1 cup sugar
1 egg
2 tsp. baking soda
1/4 cup Brer Rabbit Molasses 2 cups sifted all-purpose flour
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt

Instructions:
Melt shortening in 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, molasses and egg; beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt; add to first mixture. Mix well; chill.

Form in 1 inch balls, roll in granulated sugar and place on greased cookie sheets 2 inch apart. Bake in moderately hot oven, 375 degrees for 8-10 minutes.

Submitted by:
Peggy Parker
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Molasses Sugar Cookies
ID: 172 Cookies


Ingredients:
3/4 cup shortening 1 cup sugar 1 egg 2 tsp. baking soda 1/4 cup Brer Rabbit Molasses	2 cups sifted all-purpose flour 1/2 tsp. cloves 1/2 tsp. ginger 1/2 tsp. cinnamon 1/2 tsp. salt

Instructions: Melt shortening in 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, molasses and egg; beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt; add to first mixture. Mix well; chill. Form in 1 inch balls, roll in granulated sugar and place on greased cookie sheets 2 inch apart. Bake in moderately hot oven, 375 degrees for 8-10 minutes.

Submitted by: Peggy Parker USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.