Barbecued Beef | |
ID: 18 Beef | |
Cook Time: 2 hours | Yield/Servings: 6 servings |
Ingredients: | |
3 pounds beef cubes 3 tablespoons fat 1 clove garlic, mashed 3 medium onions, sliced 1 cup catsup 1/2 cup vinegar 1 teaspoon paprika | 2 teaspoon chili powder 2 tablespoon brown sugar 1 cup beef stock 1 teaspoon salt 1/4 teaspoon black pepper 1/2 tampon dry mustard |
Instructions: Brown beef in fat with garlic. Slice onions and add to meat. | |
Cooking Method: Stove Top Submitted by: Creative Cooking Oregon USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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