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Oatmeal - Jam Cookies

ID: 181 Cookies

Ingredients:

1 cup shortening
2 cups dark brown sugar
2 eggs
1 tsp. vanilla
1 tsp. lemon extract 2 cups oatmeal
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder

Instructions:
In a bowl add shortening, brown sugar, eggs, vanilla, and lemon extract and beat until fluffy. Add and mix in the oatmeal. Then add flour, baking soda, salt, and baking powder.

Bake at 350 degrees for 10-15 minutes. First, put on cookie sheet by rounded teaspoonfuls. Make shallow thumbprint, fill with jam or jelly then bake.

Submitted by:
Daryl Olson
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oatmeal - Jam Cookies
ID: 181 Cookies


Ingredients:
1 cup shortening 2 cups dark brown sugar 2 eggs 1 tsp. vanilla 1 tsp. lemon extract	2 cups oatmeal 2 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. baking powder

Instructions: In a bowl add shortening, brown sugar, eggs, vanilla, and lemon extract and beat until fluffy. Add and mix in the oatmeal. Then add flour, baking soda, salt, and baking powder. Bake at 350 degrees for 10-15 minutes. First, put on cookie sheet by rounded teaspoonfuls. Make shallow thumbprint, fill with jam or jelly then bake.

Submitted by: Daryl Olson Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.