[ Creative Cooking ]

Baked Chicken with Cheese

ID: 182   Chicken/Poultry Other Category(s): Lamb  
  Yield/Servings: 6 servings  
1/2 lb. Monterey Jack Cheese
3 whole chicken breasts
6 pieces sliced, dried beef
3 slices lean bacon, halved
3/4 cup sour cream
1/4 cup tomato paste
Minced parsley
1 (10 1/2 oz.) can cream of mushroom soup

Split and bone the chicken breasts. Grate 1/2 cup cheese and cut remaining cheese into 6 sticks 2 inch long. Place chicken skin-side down. Top each with dried beef and cheese. Roll; place seam-side down in 2-quart baking dish. Top each with bacon. Mix soup with grated cheese, sour cream and tomato paste. Spread evenly over chicken rolls. Sprinkle with parsley.

Bake uncovered in 350 degree oven 1 hour 15 minutes.

Recipe Source: Rosauers
Submitted by:
Creative Cooking

©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]