Baked Chicken with Cheese | |
ID: 182 Chicken/Poultry | Other Category(s): Lamb |
Yield/Servings: 6 servings | |
Ingredients: | |
1/2 lb. Monterey Jack Cheese 3 whole chicken breasts 6 pieces sliced, dried beef 3 slices lean bacon, halved 3/4 cup sour cream 1/4 cup tomato paste Minced parsley 1 (10 1/2 oz.) can cream of mushroom soup | |
Instructions: Split and bone the chicken breasts. Grate 1/2 cup cheese and cut remaining cheese into 6 sticks 2 inch long. Place chicken skin-side down. Top each with dried beef and cheese. Roll; place seam-side down in 2-quart baking dish. Top each with bacon. Mix soup with grated cheese, sour cream and tomato paste. Spread evenly over chicken rolls. Sprinkle with parsley. | |
Recipe Source: Rosauers Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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