Robb Weller's Healthy Chicken Fajitas | |
ID: 185 Chicken/Poultry | |
Yield/Servings: 4 servings | |
Ingredients: | |
Chicken Filling: 1 large plump chicken breast 1/2 cup celery 1/2 medium-sized white onion 2-3 peppercorns 2 tbs. olive oil 1 red pepper 1 yellow pepper 1 1/2 large red onions 1/2 cup chopped cilantro leaves Salt to taste Pepper to taste | Bean filling: 1 lb. bag of pinto beans (red or pink) 8 cups water salt to taste 1/4 onion 1/4 cup olive oil |
Instructions: Poach chicken with celery (use tops and tender leaves inside stalk), onion, peppercorns. Cook about 15 minutes. Let cool and remove skin. When chicken is skinned, slice or shred, then saute with olive oil in wok or large skillet until barely browned around the edges. Next add red and yellow peppers and red onions. Toss and saute about 10 minutes. Watch closely so that peppers don't go limp. Add cilantro leaves. Remove from heat. Add salt and pepper to taste. Combine with beans (see below). Place in tortillas, top with salsa and serve. | |
Culture: Mexican Submitted by: Cynthia Young USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]