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Golden Corn Stuffing Bake

ID: 186 Chicken/Poultry

Prep Time: 10 min. Cook Time: 25 min. Yield/Servings: 4 servings

Ingredients:

4 skinless, boneless chicken
1 can (10 3/4 oz.) Campbell Golden Corn Soup
1/4 cup each finely chopped celery
1/4 cup each finely chopped onion
1 1/2 cups Herb Seasoned Stuffing
1 tbsp. packed brown sugar
1 tbsp. butter, melted
1 tsp. spicy brown mustard

Instructions:
Combine soup, celery, onion and stuffing. In 9 inch greased pie plate, spoon stuffing mixture. Arrange chicken over stuffing mixture; press lightly into stuffing. Combine sugar, butter and mustard; spread evenly over chicken.

Bake at 400 degree 25 min. or until chicken is no longer pink. Garnish with fresh sage if desired.

Recipe Source: Campbell Soup
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Golden Corn Stuffing Bake
ID: 186 Chicken/Poultry
Prep Time: 10 min. Cook Time: 25 min.	Yield/Servings: 4 servings

Ingredients:
4 skinless, boneless chicken 1 can (10 3/4 oz.) Campbell Golden Corn Soup 1/4 cup each finely chopped celery 1/4 cup each finely chopped onion 1 1/2 cups Herb Seasoned Stuffing 1 tbsp. packed brown sugar 1 tbsp. butter, melted 1 tsp. spicy brown mustard

Instructions: Combine soup, celery, onion and stuffing. In 9 inch greased pie plate, spoon stuffing mixture. Arrange chicken over stuffing mixture; press lightly into stuffing. Combine sugar, butter and mustard; spread evenly over chicken. Bake at 400 degree 25 min. or until chicken is no longer pink. Garnish with fresh sage if desired.

Recipe Source: Campbell Soup Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.