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Corn Relish

ID: 187 Condiment/Dip Other Category(s): Canning

Yield/Servings: 3 pints

Ingredients:

1 medium onion, quartered
2 red or green sweet peppers
1/3 cup water
1 1/3 cups vinegar
2 cups cabbage pieces
2 no. 2 cans corn, drained 3/4 cup sugar
2 tsp. dry mustard
1 tsp. mustard seed
1 tsp. celery seed
1 1/2 tsp. salt
1 tsp. turmeric
3 tbs. flour

Instructions:
Chop onion and pepper (cut in pieces) in water and vinegar. Pour through colander, reserving liquid. Put cabbage and reserved liquid into blender and chop. Pour into large saucepan, add chopped vegetables and remaining ingredients and mix well. Bring to a boil and simmer 30 minutes.

Pour into sterilized jars and seal.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Corn Relish
ID: 187 Condiment/Dip	Other Category(s): Canning
	Yield/Servings: 3 pints

Ingredients:
1 medium onion, quartered 2 red or green sweet peppers 1/3 cup water 1 1/3 cups vinegar 2 cups cabbage pieces 2 no. 2 cans corn, drained	3/4 cup sugar 2 tsp. dry mustard 1 tsp. mustard seed 1 tsp. celery seed 1 1/2 tsp. salt 1 tsp. turmeric 3 tbs. flour

Instructions: Chop onion and pepper (cut in pieces) in water and vinegar. Pour through colander, reserving liquid. Put cabbage and reserved liquid into blender and chop. Pour into large saucepan, add chopped vegetables and remaining ingredients and mix well. Bring to a boil and simmer 30 minutes. Pour into sterilized jars and seal.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.