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Horse-Radish Relish

ID: 189   Condiment/Dip Other Category(s): Canning  
  Yield/Servings: 2 cups  
2 cups cooked beets
1/3 cup prepared horse-radish
1 small wedge of onion
1 tbs. sugar
1 tbs. cider vinegar
1 tsp. salt
1/8 tsp. pepper

Put all ingredients into blender. Process at mix until well-blended. For full-bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using.

Particularly good with roast beef, pork, lamb, tongue or corned beef.

Submitted by:
Creative Cooking

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