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Onion Relish

ID: 190 Condiment/Dip Other Category(s): Canning

Yield/Servings: 3 pints

Ingredients:

14 onions, peeled and quartered
6 green peppers, seeded and quartered
6 fresh hot red peppers, or 3 dried hot peppers
4 cups white vinegar
3 cups sugar
2 tbs. salt

Instructions:
In blender chop onions and peppers in water. Pour through a strainer. Empty vegetable into bowl. Repeat process until all onions and peppers are chopped. Heat vinegar, sugar, and salt to boiling in a large kettle. Add vegetables and simmer 15 minutes.

Pour into sterilized jars and seal.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Onion Relish
ID: 190 Condiment/Dip	Other Category(s): Canning
	Yield/Servings: 3 pints

Ingredients:
14 onions, peeled and quartered 6 green peppers, seeded and quartered 6 fresh hot red peppers, or 3 dried hot peppers 4 cups white vinegar 3 cups sugar 2 tbs. salt

Instructions: In blender chop onions and peppers in water. Pour through a strainer. Empty vegetable into bowl. Repeat process until all onions and peppers are chopped. Heat vinegar, sugar, and salt to boiling in a large kettle. Add vegetables and simmer 15 minutes. Pour into sterilized jars and seal.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.