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Tomato Catsup

ID: 192 Condiment/Dip Other Category(s): Canning

Yield/Servings: 2 1/2 quarts

Ingredients:

1 peck ripe tomatoes
3 onions, quartered
2 dry red peppers, cut up
1 1/2 bay leaves
1 tbs. whole allspice 1 small clove garlic
2 inches stick cinnamon
1/2 cup sugar
2 cups vinegar
1 tbs. salt

Instructions:
Peel tomatoes and cut out and discard stem ends. Cut tomatoes into quarters. Fill blender container with tomatoes, and liquefy until smooth. Pour through strainer to remove seeds. Measure juice and pour into saucepan. Add 1 tsp. salt for each quart of juice. Bring to boiling pint, remove from heat. Remove foam. Fill hot sterilized jars or bottles and seal. Process in boiling water bath 15 minutes.

Variation: For variety, add a few cloves, celery tops, onion or green pepper.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Tomato Catsup
ID: 192 Condiment/Dip	Other Category(s): Canning
	Yield/Servings: 2 1/2 quarts

Ingredients:
1 peck ripe tomatoes 3 onions, quartered 2 dry red peppers, cut up 1 1/2 bay leaves 1 tbs. whole allspice	1 small clove garlic 2 inches stick cinnamon 1/2 cup sugar 2 cups vinegar 1 tbs. salt

Instructions: Peel tomatoes and cut out and discard stem ends. Cut tomatoes into quarters. Fill blender container with tomatoes, and liquefy until smooth. Pour through strainer to remove seeds. Measure juice and pour into saucepan. Add 1 tsp. salt for each quart of juice. Bring to boiling pint, remove from heat. Remove foam. Fill hot sterilized jars or bottles and seal. Process in boiling water bath 15 minutes. Variation: For variety, add a few cloves, celery tops, onion or green pepper.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.