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Low-Sodium Mayonnaise

ID: 193 Condiment/Dip

Yield/Servings: 1 cup

Ingredients:

1 cup vegetable oil
1 whole egg plus 1 egg yolk
1 1/2 tsps. dry mustard
1/4 tsp. salt substitute, seasoned
3 tbsps. lemon juice
White pepper to taste
Cayenne pepper to taste

Instructions:
In blender, combine 1/4 cup oil, eggs, mustard, salt substitute, pepper and cayenne. Blend until thickened. Continue blending very slowly adding 1/2 cup more of oil, lemon juice and then remaining oil until thoroughly combined.

Refrigerate.

Submitted by:
C Larsen
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Low-Sodium Mayonnaise
ID: 193 Condiment/Dip
	Yield/Servings: 1 cup

Ingredients:
1 cup vegetable oil 1 whole egg plus 1 egg yolk 1 1/2 tsps. dry mustard 1/4 tsp. salt substitute, seasoned 3 tbsps. lemon juice White pepper to taste Cayenne pepper to taste

Instructions: In blender, combine 1/4 cup oil, eggs, mustard, salt substitute, pepper and cayenne. Blend until thickened. Continue blending very slowly adding 1/2 cup more of oil, lemon juice and then remaining oil until thoroughly combined. Refrigerate.

Submitted by: C Larsen USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.