Herb Butter | |
ID: 194 Condiment/Dip | Other Category(s): Spread |
Yield/Servings: 1 cup | |
Ingredients: | |
1 cup butter, room temperature 2 tbs. cream or milk 1/2 tsp. salt 1 tsp. dried dill weed 1/4 cup chopped chives 1/2 tsp. dried tarragon | |
Instructions: Put butter in blender and add remaining ingredients. Blend thoroughly. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]