|ID: 194 Condiment/Dip||Other Category(s): Spread|
|Yield/Servings: 1 cup|
|1 cup butter, room temperature|
2 tbs. cream or milk
1/2 tsp. salt
1 tsp. dried dill weed
1/4 cup chopped chives
1/2 tsp. dried tarragon
Put butter in blender and add remaining ingredients. Blend thoroughly.
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