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Parsley Butter

ID: 195 Condiment/Dip

Yield/Servings: 1 cup

Ingredients:

1 cup butter
2 tbs. cream or milk
1/2 tsp. salt
1/2 cup parsley

Instructions:
Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly.

Comments: Spread on broiled steak

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Parsley Butter
ID: 195 Condiment/Dip
	Yield/Servings: 1 cup

Ingredients:
1 cup butter 2 tbs. cream or milk 1/2 tsp. salt 1/2 cup parsley

Instructions: Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly. Comments: Spread on broiled steak

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.