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Garlic Butter

ID: 197   Condiment/Dip  
  Yield/Servings: 1 cup  
 
Ingredients:
1 cup butter
2 tbs. cream or milk
1/2 tsp. salt
1 large clove of garlic
 
Instructions:

Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly.

Comments: use on garlic bread.

 
Submitted by:
Creative Cooking
USA


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