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Blue Cheese Butter

ID: 198 Condiment/Dip

Yield/Servings: 1 cup

Ingredients:

1 cup butter
2 tbs. cream or milk
4 tbs. blue cheese
1 tsp. dried dill weed
1/4 cup chopped chives
1/2 tsp. dried tarragon

Instructions:
Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly.

Comments: Season sandwiches.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Blue Cheese Butter
ID: 198 Condiment/Dip
	Yield/Servings: 1 cup

Ingredients:
1 cup butter 2 tbs. cream or milk 4 tbs. blue cheese 1 tsp. dried dill weed 1/4 cup chopped chives 1/2 tsp. dried tarragon

Instructions: Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly. Comments: Season sandwiches.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.