Holiday Cheese Ball | |
ID: 2 Appetizer | |
Yield/Servings: One 30 | |
Ingredients: | |
1/4 cup milk 1 3-ounce package blue cheese, cubed 1 cup Cheddar cheese cubes 1 small wedge onion 1 teaspoon Worcestershire sauce 1 8-ounce package cream cheese, cubed 1/2 cup pecans 6 sprigs parsley | |
Instructions: Put milk and blue cheese into the blender, cover and puree. When smooth, add Cheddar cheese cubes gradually, then add onion, Worcestershire sauce and cream cheese. | |
Submitted by: Creative Cooking Oregon USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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