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Jambota

ID: 20 Beef

Cook Time: 1 hour

Ingredients:

1/2 stick pepperoni, sliced thin
3 large green peppers, cleaned and sliced
3 potatoes, sliced thick
1 good sized onion , sliced
small can tomatoes
little oil

Instructions:
In a big frying pan with very little oil (only enough to line the pan) add sliced potatoes, sliced peppers, and sliced onions.

On a low gas fry lightly for about 10 minutes. Add small can tomatoes and sliced pepperoni.

Cover and cook on low heat for about 1/2 hr. to 45 minutes.

Cooking Method: Stove Top
Culture: Italian
Submitted by:
Madeline Pinto
Saddle Brook, New Jersey USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Jambota
ID: 20 Beef
Cook Time: 1 hour

Ingredients:
1/2 stick pepperoni, sliced thin 3 large green peppers, cleaned and sliced 3 potatoes, sliced thick 1 good sized onion , sliced small can tomatoes little oil

Instructions: In a big frying pan with very little oil (only enough to line the pan) add sliced potatoes, sliced peppers, and sliced onions. On a low gas fry lightly for about 10 minutes. Add small can tomatoes and sliced pepperoni. Cover and cook on low heat for about 1/2 hr. to 45 minutes.

Cooking Method: Stove Top Culture: Italian Submitted by: Madeline Pinto Saddle Brook, New Jersey USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.