|ID: 20 Beef|
|Cook Time: 1 hour|
|1/2 stick pepperoni, sliced thin|
3 large green peppers, cleaned and sliced
3 potatoes, sliced thick
1 good sized onion , sliced
small can tomatoes
In a big frying pan with very little oil (only enough to line the pan) add sliced potatoes, sliced peppers, and sliced onions.
|Cooking Method: Stove Top|
Saddle Brook, New Jersey USA
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