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Nut Butters

ID: 200 Condiment/Dip

Yield/Servings: 3/4 cup

Ingredients:

2 tbs. salad oil
1 1/2 cups salted nuts

Instructions:
For filbert, pecan, English or black walnut, or almond butters, put vegetable oil into blender. Add nuts and blend until a crunch or smooth consistency is reached. If unsalted nuts are used, add salt for flavor.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Nut Butters
ID: 200 Condiment/Dip
	Yield/Servings: 3/4 cup

Ingredients:
2 tbs. salad oil 1 1/2 cups salted nuts

Instructions: For filbert, pecan, English or black walnut, or almond butters, put vegetable oil into blender. Add nuts and blend until a crunch or smooth consistency is reached. If unsalted nuts are used, add salt for flavor.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.