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Seafood Cocktail Sauce

ID: 202   Condiment/Dip  
  Yield/Servings: 3/4 cup  
1/2 cup tomato catsup
1/2 lemon, cut into pieces
1/2 tbs. horse-radish
1/4 cup chili sauce
1/2 tsp. Worcestershire sauce

Put all ingredients into blender and mix until smooth. Serve with shrimp, oysters, lobsters, and crab.

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Creative Cooking

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