http://creativecomputingweb.com/cooking/

Seafood Cocktail Sauce

ID: 202 Condiment/Dip

Yield/Servings: 3/4 cup

Ingredients:

1/2 cup tomato catsup
1/2 lemon, cut into pieces
1/2 tbs. horse-radish
1/4 cup chili sauce
1/2 tsp. Worcestershire sauce

Instructions:
Put all ingredients into blender and mix until smooth. Serve with shrimp, oysters, lobsters, and crab.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Seafood Cocktail Sauce
ID: 202 Condiment/Dip
	Yield/Servings: 3/4 cup

Ingredients:
1/2 cup tomato catsup 1/2 lemon, cut into pieces 1/2 tbs. horse-radish 1/4 cup chili sauce 1/2 tsp. Worcestershire sauce

Instructions: Put all ingredients into blender and mix until smooth. Serve with shrimp, oysters, lobsters, and crab.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.