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ID: 206   Condiment/Dip  
2 ripe avocados
1 tsp. vinegar
2 tbs. mayonnaise
1 tbs. taco sauce
salt and pepper
onion, finely chopped
onion and garlic powder

For mayonnaise adjust amount with size of avocados. Mash all ingredients together, and season to taste.

Refrigerate at least one hour before serving.

Culture: Mexican
Submitted by:
Carol Velazquez

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