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Chili Sauce

ID: 210 Sauce Other Category(s): Canning

Yield/Servings: 2 quarts

Ingredients:

1 peck tomatoes
3 onions, quartered
4 green peppers, cut into pieces
4 sweet red peppers, cut into pieces
1 1/2 cups white vinegar 1 tbs. whole allspice
2 sticks cinnamon
1 tbs. whole cloves
1 cup sugar
3 tbs. salt

Instructions:
Place 1 cup peeled and quartered tomatoes in blender, and liquefy. Add more tomatoes while processing until container is filled. Empty into large saucepan. Repeat process for remaining tomatoes. Chop onions and peppers in vinegar. Drain well. Reserve vinegar.

Add onions and peppers to tomatoes. Tie spices loosely in cheesecloth bag and boil with vegetables until quantity is reduced to half the original volume. Stir well while cooking to prevent scorching. Remove spice bag, add vinegar, sugar and salt, boil rapidly for 5 minutes, stirring constantly. Pour immediately into sterilized jars and seal at once.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chili Sauce
ID: 210 Sauce	Other Category(s): Canning
	Yield/Servings: 2 quarts

Ingredients:
1 peck tomatoes 3 onions, quartered 4 green peppers, cut into pieces 4 sweet red peppers, cut into pieces 1 1/2 cups white vinegar	1 tbs. whole allspice 2 sticks cinnamon 1 tbs. whole cloves 1 cup sugar 3 tbs. salt

Instructions: Place 1 cup peeled and quartered tomatoes in blender, and liquefy. Add more tomatoes while processing until container is filled. Empty into large saucepan. Repeat process for remaining tomatoes. Chop onions and peppers in vinegar. Drain well. Reserve vinegar. Add onions and peppers to tomatoes. Tie spices loosely in cheesecloth bag and boil with vegetables until quantity is reduced to half the original volume. Stir well while cooking to prevent scorching. Remove spice bag, add vinegar, sugar and salt, boil rapidly for 5 minutes, stirring constantly. Pour immediately into sterilized jars and seal at once.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.