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White Sauce

ID: 211 Sauce

Ingredients:

Thin White Sauce

1 tbs. butter and 1 tbs. flour for each cup of milk or cream.

Medium White Sauce

1 1/2 tbs. butter and 1 1/2 to 2 tbs. flour for each cup of milk or cream.

Thick White Sauce

3 to 4 tbs. butter and 3 to 4 tbs. flour for each cup of milk or cream.

Instructions:
Put ingredients in cup or bowl and whip until blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper.

Comments: For cheese sauce, add 1/2 cup cubed Cheddar cheese to white sauce. Blend until smooth.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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White Sauce
ID: 211 Sauce


Ingredients:
Thin White Sauce 1 tbs. butter and 1 tbs. flour for each cup of milk or cream. Medium White Sauce 1 1/2 tbs. butter and 1 1/2 to 2 tbs. flour for each cup of milk or cream. Thick White Sauce 3 to 4 tbs. butter and 3 to 4 tbs. flour for each cup of milk or cream.

Instructions: Put ingredients in cup or bowl and whip until blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper. Comments: For cheese sauce, add 1/2 cup cubed Cheddar cheese to white sauce. Blend until smooth.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.