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Hollandaise Sauce

ID: 212 Sauce

Yield/Servings: 3/4 cup

Ingredients:

4 egg yolks
1/2 tsp. salt
1/2 tsp. dry mustard
1 tbs. lemon juice
Dash of Tabasco sauce
1/4 pound butter, melted

Instructions:
Mix together egg yolks, salt, mustard, lemon juice and Tabasco sauce. Pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not let water boil.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Hollandaise Sauce
ID: 212 Sauce
	Yield/Servings: 3/4 cup

Ingredients:
4 egg yolks 1/2 tsp. salt 1/2 tsp. dry mustard 1 tbs. lemon juice Dash of Tabasco sauce 1/4 pound butter, melted

Instructions: Mix together egg yolks, salt, mustard, lemon juice and Tabasco sauce. Pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not let water boil.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.