Parsley Sauce (Baked Ham)
|ID: 217 Sauce||Other Category(s): Pork|
|Yield/Servings: 2 cups|
|1 1/2 cups apple juice|
2 cups parsley sprigs, lightly packed
2 tbs. dill weed
Put all ingredients into blender and stir until parsley is finely chopped. Drench baked ham with sauce and allow to stand 15 minutes before carving.
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