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Parsley Sauce (Baked Ham)

ID: 217   Sauce Other Category(s): Pork  
  Yield/Servings: 2 cups  
1 1/2 cups apple juice
2 cups parsley sprigs, lightly packed
2 tbs. dill weed

Put all ingredients into blender and stir until parsley is finely chopped. Drench baked ham with sauce and allow to stand 15 minutes before carving.

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Creative Cooking

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