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Parsley Sauce (Baked Ham)

ID: 217 Sauce Other Category(s): Pork

Yield/Servings: 2 cups

Ingredients:

1 1/2 cups apple juice
2 cups parsley sprigs, lightly packed
2 tbs. dill weed

Instructions:
Put all ingredients into blender and stir until parsley is finely chopped. Drench baked ham with sauce and allow to stand 15 minutes before carving.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Parsley Sauce (Baked Ham)
ID: 217 Sauce	Other Category(s): Pork
	Yield/Servings: 2 cups

Ingredients:
1 1/2 cups apple juice 2 cups parsley sprigs, lightly packed 2 tbs. dill weed

Instructions: Put all ingredients into blender and stir until parsley is finely chopped. Drench baked ham with sauce and allow to stand 15 minutes before carving.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.