Savory Pot Roast
|ID: 22 Beef|
|Prep Time: 5 min. Cook Time: 3 hours||Yield/Servings: 8 servings|
|1- 2 to 4 lb. beef round or chuck pot roast|
1 can (10 3/4 oz.) Campbells'
Cream of Asparagus Soup
1 pouch Campbells' Dry Onion Soup
1- 1/4 cups water
|6 medium potatoes, quartered|
(about 5 1/2 cups)
6 carrots, cut into 2 pieces
2 tbsp. all-purpose flour
2 tbsp. vegetable oil
In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water.
|Cooking Method: Stove Top|
Recipe Source: Campbell Soup
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