http://creativecomputingweb.com/cooking/

Savory Pot Roast

ID: 22 Beef

Prep Time: 5 min. Cook Time: 3 hours Yield/Servings: 8 servings

Ingredients:

1- 2 to 4 lb. beef round or chuck pot roast
1 can (10 3/4 oz.) Campbells'
Cream of Asparagus Soup

1 pouch Campbells' Dry Onion Soup
1- 1/4 cups water 6 medium potatoes, quartered
(about 5 1/2 cups)
6 carrots, cut into 2 pieces
2 tbsp. all-purpose flour
2 tbsp. vegetable oil

Instructions:
In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water.

Reduce heat to low. Cover; cook 2 hours.

Add vegetables. Cover; cook 45 min. or until roast and vegetables are fork--tender. Remove roast and vegetables. Stir together flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens, stirring constantly. Garnish with fresh parsley if desired.

Cooking Method: Stove Top
Recipe Source: Campbell Soup
Submitted by:
Creative Cooking
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Savory Pot Roast
ID: 22 Beef
Prep Time: 5 min. Cook Time: 3 hours	Yield/Servings: 8 servings

Ingredients:
1- 2 to 4 lb. beef round or chuck pot roast 1 can (10 3/4 oz.) Campbells' Cream of Asparagus Soup 1 pouch Campbells' Dry Onion Soup 1- 1/4 cups water	6 medium potatoes, quartered (about 5 1/2 cups) 6 carrots, cut into 2 pieces 2 tbsp. all-purpose flour 2 tbsp. vegetable oil

Instructions: In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Add vegetables. Cover; cook 45 min. or until roast and vegetables are fork--tender. Remove roast and vegetables. Stir together flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens, stirring constantly. Garnish with fresh parsley if desired.

Cooking Method: Stove Top Recipe Source: Campbell Soup Submitted by: Creative Cooking Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.