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Cheese Rarebit

ID: 220 Sauce

Yield/Servings: 6 servings

Ingredients:

1 egg
1 1/4 cups fluid milk
3 cups cut-up cheese
1 1/2 tsp. prepared mustard
12 slices hot toast

Instructions:
Beat the egg. Mix the egg, milk cheese, and mustard in a saucepan. Cook and stir over low heat until cheese melts and sauce is smooth. Serve at once on toast.

Makes 6 servings, each about 1/2 cup sauce and 2 slices toast.

Submitted by:
LCC
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cheese Rarebit
ID: 220 Sauce
	Yield/Servings: 6 servings

Ingredients:
1 egg 1 1/4 cups fluid milk 3 cups cut-up cheese 1 1/2 tsp. prepared mustard 12 slices hot toast

Instructions: Beat the egg. Mix the egg, milk cheese, and mustard in a saucepan. Cook and stir over low heat until cheese melts and sauce is smooth. Serve at once on toast. Makes 6 servings, each about 1/2 cup sauce and 2 slices toast.

Submitted by: LCC USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.