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Chili Sauce / Burrito Filling

ID: 221 Sauce Other Category(s): Main Dish, Game

Ingredients:

3-4 pounds venison steak or chuck roast
2 medium onions, diced
3 bell peppers, diced
2 Anaheim peppers, diced
8 medium tomatoes
1 clove garlic
1 1/2 tbs. cumin powder 3 tbs. chili powder
1 32-ounce can Ortega green chili salsa
1 32-oz. can spicy tomato sauce
1/4 tsp. ground oregano
2 tsp. jalapeno hot sauce
salt if needed
beer to replenish liquid

Instructions:
Dice meat into small cubes. Saute with onions, garlic and peppers until meat is sealed. Use very large pan. Add remainder of ingredients except salt and bring to a boil. Simmer with lid on for 1-3 hours. Taste and add salt and additional spices if necessary. Serve over beans or rice. Good burrito filling. This makes alot, especially if cooked beans are added. Freeze unused portions for later use.

Comments: 1976 Chili Cookoff Winner Recipe

Submitted by:
Joe Neal
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chili Sauce / Burrito Filling
ID: 221 Sauce	Other Category(s): Main Dish, Game


Ingredients:
3-4 pounds venison steak or chuck roast 2 medium onions, diced 3 bell peppers, diced 2 Anaheim peppers, diced 8 medium tomatoes 1 clove garlic 1 1/2 tbs. cumin powder	3 tbs. chili powder 1 32-ounce can Ortega green chili salsa 1 32-oz. can spicy tomato sauce 1/4 tsp. ground oregano 2 tsp. jalapeno hot sauce salt if needed beer to replenish liquid

Instructions: Dice meat into small cubes. Saute with onions, garlic and peppers until meat is sealed. Use very large pan. Add remainder of ingredients except salt and bring to a boil. Simmer with lid on for 1-3 hours. Taste and add salt and additional spices if necessary. Serve over beans or rice. Good burrito filling. This makes alot, especially if cooked beans are added. Freeze unused portions for later use. Comments: 1976 Chili Cookoff Winner Recipe

Submitted by: Joe Neal Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.