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Salsa

ID: 222 Condiment/Dip Other Category(s): Canning, Sauce

Yield/Servings: 2-3 quarts

Ingredients:

4 fresh tomatoes
4 bunches green onions
3 medium onions
1 tbs. powdered cumin
3 small bunches cilantro
2 tbs. salt 2 tbs. pepper (coarse ground)
4 large garlic cloves
2 21-oz. cans stewed tomatoes
1 medium size zucchini; if available
4-5 jalapeno peppers, chopped

Instructions:
Combine all ingredients except fresh tomatoes and green onions in a blender. Set aside. dump into a glass container. Use Only Glass Container And Wooden Spoons. Dice green onions and tomatoes into mixture.

Makes 2-3 quarts. Store in refrigerator for long time.

Submitted by:
Paul Nixon
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Salsa
ID: 222 Condiment/Dip	Other Category(s): Canning, Sauce
	Yield/Servings: 2-3 quarts

Ingredients:
4 fresh tomatoes 4 bunches green onions 3 medium onions 1 tbs. powdered cumin 3 small bunches cilantro 2 tbs. salt	2 tbs. pepper (coarse ground) 4 large garlic cloves 2 21-oz. cans stewed tomatoes 1 medium size zucchini; if available 4-5 jalapeno peppers, chopped

Instructions: Combine all ingredients except fresh tomatoes and green onions in a blender. Set aside. dump into a glass container. Use Only Glass Container And Wooden Spoons. Dice green onions and tomatoes into mixture. Makes 2-3 quarts. Store in refrigerator for long time.

Submitted by: Paul Nixon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.