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Mexican Salsa

ID: 223 Condiment/Dip Other Category(s): Sauce

Ingredients:

4 large tomatoes
1 tbs. lemon juice
1 large sweet onion
salt and pepper to taste
1/2 (2 oz.) can chopped jalapeno peppers (use whole can if you like it hot)

Instructions:
Chop fine and blend together.

Submitted by:
Jim Henderson
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Mexican Salsa
ID: 223 Condiment/Dip	Other Category(s): Sauce


Ingredients:
4 large tomatoes 1 tbs. lemon juice 1 large sweet onion salt and pepper to taste 1/2 (2 oz.) can chopped jalapeno peppers (use whole can if you like it hot)

Instructions: Chop fine and blend together.

Submitted by: Jim Henderson USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.