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Pineapple-Orange Sauce

ID: 228 Sauce

Ingredients:

6 tbs. sugar
1 orange rind, grated
3 tbs. cornstarch
1 cup orange juice
1 cup water
1/3 cup crushed pineapple

Instructions:
Used half brown sugar, lemon rind (dried) instead of orange, mixed concentrated orange juice instead of fresh, added salt, cloves to taste and also used considerably more cornstarch to thicken to my liking.

Bring to a boil and cook at least 3 minutes until very clear and thick. Raisins may be added.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Pineapple-Orange Sauce
ID: 228 Sauce


Ingredients:
6 tbs. sugar 1 orange rind, grated 3 tbs. cornstarch 1 cup orange juice 1 cup water 1/3 cup crushed pineapple

Instructions: Used half brown sugar, lemon rind (dried) instead of orange, mixed concentrated orange juice instead of fresh, added salt, cloves to taste and also used considerably more cornstarch to thicken to my liking. Bring to a boil and cook at least 3 minutes until very clear and thick. Raisins may be added.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.