Basic Dinner Rolls | |
ID: 230 Bread/Rolls | |
Yield/Servings: 15 rolls | |
Ingredients: | |
1 Pkg. yeast 1/4 cup warm water 1/2 cup melted butter 1 1/2 tsp. salt 1/2 cup sugar 6 cups sifted flour 2 eggs, plus enough scalded and cooled milk to make 2 cups liquid | |
Instructions: Sprinkle yeast into large bowl; add warm water & stir until dissolved. Add eggs, milk, butter, salt and sugar; stir until well blended. Stir in 3 cups flour, beating smooth after each cup is added. Add the fourth cup of flour; beat until dough is smooth and elastic. Stir in fifth cup of flour to make a stiff dough. Measure the 6th cup of flour and sprinkle about half of it on a board. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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