Whole Wheat Banana Bread | |
ID: 237 Bread/Rolls | |
Yield/Servings: 1 loaf | |
Ingredients: | |
1/2 cup (1/4 lb.) butter 1 cup sugar 2 eggs, slightly beaten 1 cup white flour, sifted 3 medium-sized bananas (1 cup mashed) | 1/2 tsp. salt 1 tsp. soda 1 cup whole wheat flour 1/3 cup hot water 1/2 cup chopped walnuts |
Instructions: Whole wheat flour enriches the flavor of this moist banana bread, which has a light, cake-like texture. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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