|ID: 24 Beef|
|Cook Time: 2 hours||Yield/Servings: 6 servings|
|3 lbs. (1 1/2-inch thick) round steak|
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fat
|1 can tomatoes|
1 small onion, minced
6 carrots, scraped
6 potatoes, peeled
Mix flour and seasoning and pound well into meat.
|Cooking Method: Stove Top|
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.
[ Close window to return to record ]