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Swiss Steak

ID: 24 Beef

Cook Time: 2 hours Yield/Servings: 6 servings

Ingredients:

3 lbs. (1 1/2-inch thick) round steak
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fat 1 can tomatoes
1 small onion, minced
6 carrots, scraped
6 potatoes, peeled

Instructions:
Mix flour and seasoning and pound well into meat.
Melt fat in Chicken fry pan.
Brown meat well in fat on one side.
Turn and place potatoes and carrots around meat.
Add tomatoes and onions.'`Cover and cook over low heat 1 1/2 hours.

Serves 6 with meat for 2 meals.

Cooking Method: Stove Top
Submitted by:
Creative Cooking
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Swiss Steak
ID: 24 Beef
Cook Time: 2 hours	Yield/Servings: 6 servings

Ingredients:
3 lbs. (1 1/2-inch thick) round steak 1/2 cup flour 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fat	1 can tomatoes 1 small onion, minced 6 carrots, scraped 6 potatoes, peeled

Instructions: Mix flour and seasoning and pound well into meat. Melt fat in Chicken fry pan. Brown meat well in fat on one side. Turn and place potatoes and carrots around meat. Add tomatoes and onions.'`Cover and cook over low heat 1 1/2 hours. Serves 6 with meat for 2 meals.

Cooking Method: Stove Top Submitted by: Creative Cooking Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.