http://creativecomputingweb.com/cooking/

Calico Peach-Pineapple Conserve

ID: 240 Canning

Yield/Servings: 11 - 6 oz. glasses

Ingredients:

1 1/4 cups peaches, chopped
1/3 cup maraschino cherries, chopped
1 can (8 1/2 oz.) crushed pineapple
1/4 cup lemon juice
1 1/2 cups chopped nuts
7 1/2 cups sugar
1 bottle Certo pectin

Instructions:
Peel and pit 1 1/4 cups fresh peaches. Chop fine or grind. Measure 2 1/4 cups into a large pan - - add cherries, nuts, pineapple, and lemon juice. Add sugar to fruit-mix well. Bring to a full rolling boil over high heat. Boil hared 1 minutes stirring constantly. Remove from heat and stir in certo. Skim and stir for 5 minutes. Ladle into glasses. Cover with lids or 1/8 inch hot paraffin.

Alternate Method:

Using (MCP) or Sure Jell Pectin. Mix fruit and nuts together -- add dry pectin, bring to boil. Stir in sugar, bring to full rolling boil. Boil hard 1 minute stirring constantly. Cool and skim for 5 minutes. Ladle into jars. Makes approx. 11 - 6 oz. glasses.

Submitted by:
Marion Ripley
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Calico Peach-Pineapple Conserve
ID: 240 Canning
	Yield/Servings: 11 - 6 oz. glasses

Ingredients:
1 1/4 cups peaches, chopped 1/3 cup maraschino cherries, chopped 1 can (8 1/2 oz.) crushed pineapple 1/4 cup lemon juice 1 1/2 cups chopped nuts 7 1/2 cups sugar 1 bottle Certo pectin

Instructions: Peel and pit 1 1/4 cups fresh peaches. Chop fine or grind. Measure 2 1/4 cups into a large pan - - add cherries, nuts, pineapple, and lemon juice. Add sugar to fruit-mix well. Bring to a full rolling boil over high heat. Boil hared 1 minutes stirring constantly. Remove from heat and stir in certo. Skim and stir for 5 minutes. Ladle into glasses. Cover with lids or 1/8 inch hot paraffin. Alternate Method: Using (MCP) or Sure Jell Pectin. Mix fruit and nuts together -- add dry pectin, bring to boil. Stir in sugar, bring to full rolling boil. Boil hard 1 minute stirring constantly. Cool and skim for 5 minutes. Ladle into jars. Makes approx. 11 - 6 oz. glasses.

Submitted by: Marion Ripley USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.