Zucchini Watermellon Pickles | |
ID: 241 Canning | |
Yield/Servings: 10-11 pints | |
Ingredients: | |
1 cup hydrated lime 1 gallon water 6 quarts zucchini | |
Instructions: Mix water and lime in glass, plastic, stone, or stainless steel container. Cut up zucchini (peeled, seeded, and cut into chunks), and soak for 24 hours, stirring often. Next, rinse in cold water until clear, and let stand 3 hours. Make a pickling solution of: | |
Submitted by: Catherine Carlson USA
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