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Canned Zucchini

ID: 242 Canning

Ingredients:

-

Instructions:
Wash and cut off blossom and cut zucchini into 1/2 inch slices or cubes.

Pack in jars with fresh tomatoes, green pepper and onion.

Alternate zucchini with tomato slices, onion, pepper and repeat till jar is filled.

Add tomato juice, or fresh tomato pulp or water to within 1 inch of top. Adjust covers.

Pressure pack at 10 lbs. 20 minutes for pints. 25 minutes for quarts.

Hot water bath -- 40 minutes for pints, 45 minutes for quarts.

Submitted by:
Marion Ripley
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Canned Zucchini
ID: 242 Canning


Ingredients:
-

Instructions: Wash and cut off blossom and cut zucchini into 1/2 inch slices or cubes. Pack in jars with fresh tomatoes, green pepper and onion. Alternate zucchini with tomato slices, onion, pepper and repeat till jar is filled. Add tomato juice, or fresh tomato pulp or water to within 1 inch of top. Adjust covers. Pressure pack at 10 lbs. 20 minutes for pints. 25 minutes for quarts. Hot water bath -- 40 minutes for pints, 45 minutes for quarts.

Submitted by: Marion Ripley USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.