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Zucchini Relish

ID: 243 Canning

Ingredients:

10 cups zucchini
4 cups onion
5 tbsp. salt
1 chopped red pepper
1 chopped green pepper 2 1/4 cups vinegar
4 cups sugar
1 tsp. nutmeg
1 tsp. dry mustard
2 tbsp. celery salt

Instructions:
Grind coarsely the zucchini and onion. Add salt. Let stand overnight. Next morning drain in colander. Add: red and green peppers.

Mix together: vinegar, sugar, nutmeg, dry mustard, and celery salt. Add to zucchini. Cook very slowly for 20 minutes stirring often. Ladle into jars and process 10 minutes in boiling water bath to seal.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Relish
ID: 243 Canning


Ingredients:
10 cups zucchini 4 cups onion 5 tbsp. salt 1 chopped red pepper 1 chopped green pepper	2 1/4 cups vinegar 4 cups sugar 1 tsp. nutmeg 1 tsp. dry mustard 2 tbsp. celery salt

Instructions: Grind coarsely the zucchini and onion. Add salt. Let stand overnight. Next morning drain in colander. Add: red and green peppers. Mix together: vinegar, sugar, nutmeg, dry mustard, and celery salt. Add to zucchini. Cook very slowly for 20 minutes stirring often. Ladle into jars and process 10 minutes in boiling water bath to seal.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.