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Zucchini Pickles

ID: 244 Canning

Yield/Servings: 4 pints

Ingredients:

2 quarts zucchini squash
2 medium onions
1/4 cup salt
2 cups vinegar
2 cups sugar
1 tsp. celery seed
1 tsp. turmeric
2 tsp. mustard seed
1/2 tsp. dry mustard

Instructions:
Combine zucchini (thin slices, unpeeled) and onions (peeled and thinly sliced), sprinkle with salt. Cover with cold water and let stand 2 hours. Drain; rinse with fresh water and drain again. Combine remaining ingredients in an enamelware kettle and bring to boiling, cook 2 minutes. Add zucchini and onions, remove from heat and let stand 2 hours. Bring again to boiling and cook 5 minutes. Ladle hot into hot sterilized pint jars. Process in boiling water bath for 5 minutes to ensure a seal. Makes about 4 pints.

Can use SUCARYL for sugar. 21 pills equals 1 cup sugar.

Submitted by:
Nina Darby
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Pickles
ID: 244 Canning
	Yield/Servings: 4 pints

Ingredients:
2 quarts zucchini squash 2 medium onions 1/4 cup salt 2 cups vinegar 2 cups sugar 1 tsp. celery seed 1 tsp. turmeric 2 tsp. mustard seed 1/2 tsp. dry mustard

Instructions: Combine zucchini (thin slices, unpeeled) and onions (peeled and thinly sliced), sprinkle with salt. Cover with cold water and let stand 2 hours. Drain; rinse with fresh water and drain again. Combine remaining ingredients in an enamelware kettle and bring to boiling, cook 2 minutes. Add zucchini and onions, remove from heat and let stand 2 hours. Bring again to boiling and cook 5 minutes. Ladle hot into hot sterilized pint jars. Process in boiling water bath for 5 minutes to ensure a seal. Makes about 4 pints. Can use SUCARYL for sugar. 21 pills equals 1 cup sugar.

Submitted by: Nina Darby USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.